Lo mejor de los foros Chefuri.com

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que cuchillo usas?? que sabes del granton edge?

Last post by Pirri « Fri 31 May, 2013 13:37
Replies: 107
by uno » Thu 08 Dec, 2005 01:53
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Last post by Pirri
Fri 31 May, 2013 13:37
Hornear pizza en casa en 3 minutos (video)

Last post by Mascarpone « Tue 11 Dec, 2012 20:11
Replies: 144
by Mascarpone » Mon 09 Jun, 2008 19:32
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200015 Views

Last post by Mascarpone
Tue 11 Dec, 2012 20:11
Sushi

Last post by Chefuri « Sun 23 Sep, 2012 18:47
Replies: 50
by Chefuri » Fri 20 Jun, 2008 19:59
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Last post by Chefuri
Sun 23 Sep, 2012 18:47
cortes de cocina

Last post by olmar « Wed 30 May, 2012 06:19
Replies: 9
by jaab » Fri 02 Dec, 2005 01:07
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32386 Views

Last post by olmar
Wed 30 May, 2012 06:19
Esferificacion

Last post by Chefuri « Wed 09 May, 2012 18:36
Replies: 46
by Chefuri » Fri 18 Nov, 2005 12:16
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387283 Views

Last post by Chefuri
Wed 09 May, 2012 18:36
Decoraciónes artisticas en pasteleria

Last post by recetascomidas « Mon 06 Feb, 2012 19:22
Replies: 7
by Chefuri » Sun 20 Apr, 2008 20:53

7 Replies

19113 Views

Last post by recetascomidas
Mon 06 Feb, 2012 19:22
Harina para pizza por favor???

Last post by Chefuri « Tue 17 Jan, 2012 17:03
Replies: 30
by pedropal » Wed 29 Apr, 2009 14:53
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72924 Views

Last post by Chefuri
Tue 17 Jan, 2012 17:03
Ajinomoto

Last post by fatgrunge « Wed 04 Jan, 2012 01:58
Replies: 19
by vital » Fri 12 Aug, 2005 18:17
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187913 Views

Last post by fatgrunge
Wed 04 Jan, 2012 01:58
Precio final de un plato

Last post by Chefuri « Fri 11 Nov, 2011 16:42
Replies: 33
by falconeti » Mon 13 Jun, 2005 21:19
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147459 Views

Last post by Chefuri
Fri 11 Nov, 2011 16:42
El utillaje dentro de una cocina

Last post by JoseBajo « Thu 20 Oct, 2011 12:24
Replies: 26
by Chefuri » Mon 06 Feb, 2006 01:26
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Last post by JoseBajo
Thu 20 Oct, 2011 12:24
MACARONS PERFECTOS

Last post by chefwww « Sun 04 Sep, 2011 23:20
Replies: 8
by ewsonic » Wed 06 May, 2009 13:57
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65664 Views

Last post by chefwww
Sun 04 Sep, 2011 23:20
Bomboneria y chocolateria

Last post by cocinera27 « Thu 23 Jun, 2011 00:14
Replies: 67
by Chefuri » Wed 06 Dec, 2006 19:53
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Last post by cocinera27
Thu 23 Jun, 2011 00:14
sellado de pescado

Last post by luis navarro « Fri 21 Jan, 2011 20:10
Replies: 8
by aldo_c » Mon 08 May, 2006 09:10
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31681 Views

Last post by luis navarro
Fri 21 Jan, 2011 20:10
Bajas en grasas, buenas en sabor: 6 recetas

Last post by adider « Fri 22 Oct, 2010 12:05
Replies: 12
by olmar » Fri 09 Jan, 2004 06:13
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27475 Views

Last post by adider
Fri 22 Oct, 2010 12:05
EL JUEGO DE LA RECETA (1)

Last post by brea « Sun 01 Aug, 2010 23:39
Replies: 8
by Dela » Mon 26 May, 2008 13:41
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19140 Views

Last post by brea
Sun 01 Aug, 2010 23:39
con masa de magdalenas algunas recetas

Last post by deadlock « Wed 28 Jul, 2010 15:14
Replies: 13
by pastelero » Sun 14 Sep, 2003 18:12
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26717 Views

Last post by deadlock
Wed 28 Jul, 2010 15:14
Organizacion de buffet

Last post by chef principiante « Wed 21 Apr, 2010 21:24
Replies: 4
by sismarc » Mon 20 Aug, 2007 01:27

4 Replies

23783 Views

Last post by chef principiante
Wed 21 Apr, 2010 21:24
Los aires

Last post by ritur88 « Mon 29 Mar, 2010 23:36
Replies: 17
by Chefuri » Wed 12 Oct, 2005 12:12
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38942 Views

Last post by ritur88
Mon 29 Mar, 2010 23:36
Goma Xantana. Sus usos. Links recetas

Last post by cheffsevi « Fri 05 Mar, 2010 19:20
Replies: 20
by Chefuri » Thu 04 May, 2006 19:32
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69865 Views

Last post by cheffsevi
Fri 05 Mar, 2010 19:20
El deshidratador

Last post by cornalito « Wed 17 Feb, 2010 16:55
Replies: 18
by Chefuri » Wed 15 Feb, 2006 17:56
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38057 Views

Last post by cornalito
Wed 17 Feb, 2010 16:55
Clarificación de alimentos: Sinéresis mediante gelatina y ..

Last post by Mascarpone « Mon 18 Jan, 2010 23:39
Replies: 38
by Mascarpone » Sun 22 Jun, 2008 22:31
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94015 Views

Last post by Mascarpone
Mon 18 Jan, 2010 23:39
Tecnologia de cocina. Heladeria

Last post by Chefuri « Wed 29 Jul, 2009 15:52
Replies: 14
by Chefuri » Mon 17 Apr, 2006 16:21
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32815 Views

Last post by Chefuri
Wed 29 Jul, 2009 15:52
videos interesantes...

Last post by Araki « Fri 05 Jun, 2009 06:51
Replies: 44
by Araki » Sat 15 Dec, 2007 23:33
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62883 Views

Last post by Araki
Fri 05 Jun, 2009 06:51
La prueba del Gluten en las harinas

Last post by chefwww « Fri 03 Oct, 2008 18:33
Replies: 1
by pastelero » Sun 08 Aug, 2004 00:52

1 Replies

19292 Views

Last post by chefwww
Fri 03 Oct, 2008 18:33
Santi Santamaría vs nueva cocina

Last post by zapa22 « Tue 17 Jun, 2008 01:11
Replies: 22
by chefwww » Tue 13 May, 2008 18:01
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36325 Views

Last post by zapa22
Tue 17 Jun, 2008 01:11
EL JUEGO DE LA RECETA (1)

Last post by Mascarpone « Mon 16 Jun, 2008 19:12
Replies: 6
by Mascarpone » Fri 13 Jun, 2008 13:09

6 Replies

13815 Views

Last post by Mascarpone
Mon 16 Jun, 2008 19:12
Que tipo de arroz y porque.

Last post by linuxx « Thu 05 Jun, 2008 17:14
Replies: 27
by charly lee » Sun 26 Aug, 2007 03:01
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63817 Views

Last post by linuxx
Thu 05 Jun, 2008 17:14
Rebozado con alcohol de Blumenthal (video)

Last post by linuxx « Thu 05 Jun, 2008 04:45
Replies: 23
by Mascarpone » Wed 09 Jan, 2008 11:32
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42380 Views

Last post by linuxx
Thu 05 Jun, 2008 04:45
La cocina que viene:

Last post by linuxx « Thu 05 Jun, 2008 04:09
Replies: 17
by el_lobo » Wed 29 Mar, 2006 03:26
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32801 Views

Last post by linuxx
Thu 05 Jun, 2008 04:09
EL JUEGO DE LA RECETA (1)

Last post by el_lobo « Sat 31 May, 2008 01:48
Replies: 7
by Pomodoro » Thu 29 May, 2008 16:40

7 Replies

14211 Views

Last post by el_lobo
Sat 31 May, 2008 01:48
Metil celulosa

Last post by Chefuri « Thu 01 May, 2008 11:50
Replies: 16
by Chefuri » Tue 25 Mar, 2008 19:57
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34958 Views

Last post by Chefuri
Thu 01 May, 2008 11:50
Televisiones en España. Cual es tu cocinero mediatico???

Last post by chocolucuma « Tue 22 Apr, 2008 16:49
Replies: 8
by Chefuri » Tue 27 Dec, 2005 02:26
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21328 Views

Last post by chocolucuma
Tue 22 Apr, 2008 16:49
Unas preguntas sobre los críticos gastronómicos:

Last post by luis navarro « Wed 20 Feb, 2008 20:29
Replies: 12
by el_lobo » Wed 29 Mar, 2006 03:28
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25014 Views

Last post by luis navarro
Wed 20 Feb, 2008 20:29
Sorbete de higo chumbo

Last post by Marys « Wed 20 Feb, 2008 17:39
Replies: 18
by yo mismo » Mon 14 Jul, 2003 18:05
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34602 Views

Last post by Marys
Wed 20 Feb, 2008 17:39
Grados Baumé, densidad del azucar

Last post by Chefuri « Sat 21 Jul, 2007 01:34

by Chefuri » Sat 21 Jul, 2007 01:34

0 Replies

15543 Views

Last post by Chefuri
Sat 21 Jul, 2007 01:34

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