GASTRONÓMICO

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Formación en Hosteleria
En este foro compartiremos experiencias y dudas a cerca la conveniencia de estudiar cocina o cualquier actividad relacionada con la gastronomia
Moderators: olmar, Dela, el_lobo
Topics: 62

62 Topics

357 Posts

Last post Formación en Gestión para res…
by Jovi View the latest post
Wed 15 Jul, 2015 12:02
Stages en restaurantes
En este foro compartiremos experiencias y dudas a cerca de los Stages que hemos realizado en Restaurantes y hoteles.
Moderators: olmar, Grazalema, Rafael, Lol@, Dela
Topics: 18

18 Topics

94 Posts

Last post bienvenido
by Chefuri View the latest post
Thu 27 Oct, 2005 23:10

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2106 topics

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chefuri TV beta

Last post by Gutis « Mon 23 Aug, 2010 19:07
Replies: 33
by chefwww » Sat 19 Aug, 2006 14:53
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63486 Views

Last post by Gutis
Mon 23 Aug, 2010 19:07

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Bibliografia. Recomendaciones libros de gastronomia

Last post by olmar « Tue 31 Jul, 2012 19:42
Replies: 52
by el_lobo » Sun 30 Oct, 2005 02:04
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52 Replies

94673 Views

Last post by olmar
Tue 31 Jul, 2012 19:42
Blogs de cocina

Last post by recetascomidas « Mon 06 Feb, 2012 19:58
Replies: 36
by olmar » Tue 20 Feb, 2007 21:05
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64440 Views

Last post by recetascomidas
Mon 06 Feb, 2012 19:58
Diccionario gratis de cocina

Last post by JoseBajo « Wed 28 Sep, 2011 13:39
Replies: 10
by olmar » Mon 04 Jul, 2005 01:53
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10 Replies

26752 Views

Last post by JoseBajo
Wed 28 Sep, 2011 13:39
Mayoristas y proveedores

Last post by chefwww « Mon 15 Aug, 2011 19:04
Replies: 18
by Chefuri » Fri 08 Feb, 2008 18:21
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18 Replies

38230 Views

Last post by chefwww
Mon 15 Aug, 2011 19:04
Palabras sobre los alimentos, la cocina y la gastronomía en

Last post by rucula « Tue 22 Feb, 2011 01:16
Replies: 20
by el_lobo » Sat 10 May, 2008 13:17
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20 Replies

43019 Views

Last post by rucula
Tue 22 Feb, 2011 01:16
PRUEBA

Last post by chefwww « Tue 11 Aug, 2015 00:03

by chefwww » Tue 11 Aug, 2015 00:03

0 Replies

22997 Views

Last post by chefwww
Tue 11 Aug, 2015 00:03
Duda sobre leche cortada

Last post by Chefuri « Mon 10 Aug, 2015 01:56
Replies: 1
by Boira » Thu 16 Jul, 2015 01:46

1 Replies

14800 Views

Last post by Chefuri
Mon 10 Aug, 2015 01:56
Alguien tendrá buenas recetas de pasta goma y plastilina

Last post by razbchef « Wed 25 Mar, 2015 04:25

by razbchef » Wed 25 Mar, 2015 04:25

0 Replies

12982 Views

Last post by razbchef
Wed 25 Mar, 2015 04:25
Sifón: capacidad; carga y enfriamiento

Last post by Brûlée « Wed 11 Mar, 2015 04:05
Replies: 1
by Jovi » Sat 28 Jun, 2014 17:49

1 Replies

10138 Views

Last post by Brûlée
Wed 11 Mar, 2015 04:05
Pregunta. Polvo de almendras a escala comercial?

Last post by Brûlée « Wed 11 Mar, 2015 04:00

by Brûlée » Wed 11 Mar, 2015 04:00

0 Replies

12813 Views

Last post by Brûlée
Wed 11 Mar, 2015 04:00
GLASEADO, CUAL ACCESORIO DE LICUADORA DE INMERSIÓN ES IDEAL?

Last post by Brûlée « Wed 11 Mar, 2015 03:55

by Brûlée » Wed 11 Mar, 2015 03:55

0 Replies

12819 Views

Last post by Brûlée
Wed 11 Mar, 2015 03:55
¿Cómo hacer yogur de café?

Last post by Cheruti « Tue 03 Feb, 2015 14:02

by Cheruti » Tue 03 Feb, 2015 14:02

0 Replies

13017 Views

Last post by Cheruti
Tue 03 Feb, 2015 14:02
Paella, Horno y Caldo!

Last post by Gabriel « Wed 06 Aug, 2014 19:43

by Gabriel » Wed 06 Aug, 2014 19:43

0 Replies

11554 Views

Last post by Gabriel
Wed 06 Aug, 2014 19:43
Ayuda con mousse caliente de pimientos de piquillo

Last post by Jovi « Mon 30 Jun, 2014 22:38
Replies: 3
by Brodie » Wed 21 Dec, 2011 21:22

3 Replies

11855 Views

Last post by Jovi
Mon 30 Jun, 2014 22:38
Recetas de flan de Queso o preparados artesanales

Last post by Dela « Tue 24 Jun, 2014 12:01
Replies: 1
by Cheruti » Thu 27 Mar, 2014 17:54

1 Replies

9147 Views

Last post by Dela
Tue 24 Jun, 2014 12:01
cocinar con aceite de oliva?

Last post by Dela « Tue 24 Jun, 2014 11:51
Replies: 1
by dtchef » Tue 24 Jun, 2014 08:00

1 Replies

9259 Views

Last post by Dela
Tue 24 Jun, 2014 11:51
Variedad patatas para hacer bravas.

Last post by Dela « Thu 15 May, 2014 16:17
Replies: 1
by skan » Wed 07 May, 2014 13:46

1 Replies

9762 Views

Last post by Dela
Thu 15 May, 2014 16:17
TEMPERATURAS DE CONSERVACION Y VENTA

Last post by carlosgp « Wed 12 Feb, 2014 11:34

by carlosgp » Wed 12 Feb, 2014 11:34

0 Replies

11053 Views

Last post by carlosgp
Wed 12 Feb, 2014 11:34
espuma de aceite de oliva

Last post by olmar « Tue 03 Dec, 2013 19:42
Replies: 1
by panki » Mon 02 Dec, 2013 17:40

1 Replies

10081 Views

Last post by olmar
Tue 03 Dec, 2013 19:42
Duda horno rational

Last post by jauman « Wed 28 Aug, 2013 20:12
Replies: 2
by xavbor » Wed 20 Feb, 2013 13:25

2 Replies

11575 Views

Last post by jauman
Wed 28 Aug, 2013 20:12
venta productos de pasteleria online

Last post by Chefuri « Mon 05 Aug, 2013 13:21
Replies: 1
by carlosgp » Mon 05 Aug, 2013 10:15

1 Replies

9793 Views

Last post by Chefuri
Mon 05 Aug, 2013 13:21
chocolate para beber frio y caliente

Last post by carlosgp « Mon 29 Jul, 2013 08:35
Replies: 2
by carlosgp » Sat 27 Jul, 2013 14:31

2 Replies

10362 Views

Last post by carlosgp
Mon 29 Jul, 2013 08:35
Queria mostraros la carta para septiembre 2013

Last post by Dela « Sun 28 Jul, 2013 19:47
Replies: 1
by Chefuri » Mon 22 Jul, 2013 18:46

1 Replies

9783 Views

Last post by Dela
Sun 28 Jul, 2013 19:47
Alguien tiene libros pdf de edwald notter y de christophe

Last post by olmar « Tue 02 Jul, 2013 19:50
Replies: 1
by razbchef » Sat 29 Jun, 2013 05:59

1 Replies

9924 Views

Last post by olmar
Tue 02 Jul, 2013 19:50
Un recetario FaNtAsTiCo

Last post by ROBERTA « Fri 21 Jun, 2013 11:49
Replies: 4
by olmar » Tue 09 Oct, 2012 00:31

4 Replies

12530 Views

Last post by ROBERTA
Fri 21 Jun, 2013 11:49
Video Receta Roscón de Reyes

Last post by gintonics « Mon 10 Jun, 2013 09:42
Replies: 8
by Chefuri » Sat 07 Jan, 2012 02:19
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19008 Views

Last post by gintonics
Mon 10 Jun, 2013 09:42
evento Bruselas

Last post by stan « Wed 05 Jun, 2013 22:31
Replies: 3
by stan » Tue 04 Jun, 2013 13:22

3 Replies

11550 Views

Last post by stan
Wed 05 Jun, 2013 22:31
Hierba de limón = cerrillo oloroso

Last post by Tere « Thu 30 May, 2013 22:55
Replies: 10
by olmar » Mon 13 Oct, 2003 03:36
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10 Replies

23418 Views

Last post by Tere
Thu 30 May, 2013 22:55
Una pregunta

Last post by Josefina González « Mon 06 May, 2013 12:26
Replies: 4
by Lucya » Mon 16 Jan, 2012 19:52

4 Replies

12161 Views

Last post by Josefina González
Mon 06 May, 2013 12:26
¿Sabéis alguna forma de elaborar la flor de calabacín?

Last post by Josefina González « Mon 06 May, 2013 12:20
Replies: 9
by Rafael » Thu 05 Jun, 2003 20:26
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21317 Views

Last post by Josefina González
Mon 06 May, 2013 12:20
teja de puerros

Last post by panki « Fri 26 Apr, 2013 06:51

by panki » Fri 26 Apr, 2013 06:51

0 Replies

11208 Views

Last post by panki
Fri 26 Apr, 2013 06:51
Dudas con algunos conceptos

Last post by Josefina González « Tue 09 Apr, 2013 01:43
Replies: 6
by pepete » Mon 12 Nov, 2012 21:09

6 Replies

13126 Views

Last post by Josefina González
Tue 09 Apr, 2013 01:43
PORQUE SE REBOZA DE DISTINTAS MANERAS

Last post by Josefina González « Tue 09 Apr, 2013 01:06
Replies: 10
by luis navarro » Fri 29 Jun, 2012 10:00
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35944 Views

Last post by Josefina González
Tue 09 Apr, 2013 01:06
Estudio OCU sobre los aceites

Last post by chefwww « Sun 13 Jan, 2013 13:17
Replies: 1
by Dela » Sat 12 Jan, 2013 20:15

1 Replies

9402 Views

Last post by chefwww
Sun 13 Jan, 2013 13:17
recetas

Last post by Dela « Wed 02 Jan, 2013 17:06
Replies: 1
by acaballol » Wed 02 Jan, 2013 11:51

1 Replies

9034 Views

Last post by Dela
Wed 02 Jan, 2013 17:06

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