Segundo jefe de cocina de catering
send[size=150]
your CV in English and with photo to: jobs@barcelonacrew.com[/size]
Descripción:
Luxury cruise line 6* with ports of call in the Mediterranean, Northern Europe, Asia, India, Arabia, South America and Caribbean
Is seeking: SOUS CHEF
Requirements:
- Culinary diploma from a recognised Standard European Cooking background..
- Minimum of 5 years in a similar environment, either in a 5* luxury hotel with large banqueting facilities or onboard a small luxury cruise ship ( Quality Hotels or Restaurants)
- Fluent English mandatory.
- EU citizenship, EU nationals
Competitive Salary of 3300 usa $ net monthly salary first contract. 6 month contract with two months off rotation. + renew. Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Accommodation, Joining flights are included Excellent opportunities for professional development
POSITION ON BOARD starting in May/June
send your CV in English and with photo to:
jobs@barcelonacrew.com with ref: SC012
Salario aproximado: 3500 USD.
Empresa:
BARCELONA CREW
Pº DE GRACIA 12
BARCELONA, Barcelona (España)
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