Lo mejor de los foros Chefuri.com

New Topic

87 topics

Topics

Replies

Views

Last post

que cuchillo usas?? que sabes del granton edge?

Last post by Pirri « Fri 31 May, 2013 13:37
Replies: 107
by uno » Thu 08 Dec, 2005 01:53
1

…

10

11

12

13

14
107 Replies

159841 Views

Last post by Pirri
Fri 31 May, 2013 13:37
Hornear pizza en casa en 3 minutos (video)

Last post by Mascarpone « Tue 11 Dec, 2012 20:11
Replies: 144
by Mascarpone » Mon 09 Jun, 2008 19:32
1

…

15

16

17

18

19
144 Replies

141802 Views

Last post by Mascarpone
Tue 11 Dec, 2012 20:11
Sushi

Last post by Chefuri « Sun 23 Sep, 2012 18:47
Replies: 50
by Chefuri » Fri 20 Jun, 2008 19:59
1

…

3

4

5

6

7
50 Replies

137778 Views

Last post by Chefuri
Sun 23 Sep, 2012 18:47
cortes de cocina

Last post by olmar « Wed 30 May, 2012 06:19
Replies: 9
by jaab » Fri 02 Dec, 2005 01:07
1

2
9 Replies

21619 Views

Last post by olmar
Wed 30 May, 2012 06:19
Esferificacion

Last post by Chefuri « Wed 09 May, 2012 18:36
Replies: 46
by Chefuri » Fri 18 Nov, 2005 12:16
1

2

3

4

5

6
46 Replies

169115 Views

Last post by Chefuri
Wed 09 May, 2012 18:36
Decoraciónes artisticas en pasteleria

Last post by recetascomidas « Mon 06 Feb, 2012 19:22
Replies: 7
by Chefuri » Sun 20 Apr, 2008 20:53

7 Replies

11925 Views

Last post by recetascomidas
Mon 06 Feb, 2012 19:22
Harina para pizza por favor???

Last post by Chefuri « Tue 17 Jan, 2012 17:03
Replies: 30
by pedropal » Wed 29 Apr, 2009 14:53
1

2

3

4
30 Replies

49638 Views

Last post by Chefuri
Tue 17 Jan, 2012 17:03
Ajinomoto

Last post by fatgrunge « Wed 04 Jan, 2012 01:58
Replies: 19
by vital » Fri 12 Aug, 2005 18:17
1

2

3
19 Replies

80032 Views

Last post by fatgrunge
Wed 04 Jan, 2012 01:58
Precio final de un plato

Last post by Chefuri « Fri 11 Nov, 2011 16:42
Replies: 33
by falconeti » Mon 13 Jun, 2005 21:19
1

2

3

4

5
33 Replies

121547 Views

Last post by Chefuri
Fri 11 Nov, 2011 16:42
El utillaje dentro de una cocina

Last post by JoseBajo « Thu 20 Oct, 2011 12:24
Replies: 26
by Chefuri » Mon 06 Feb, 2006 01:26
1

2

3

4
26 Replies

39456 Views

Last post by JoseBajo
Thu 20 Oct, 2011 12:24
MACARONS PERFECTOS

Last post by chefwww « Sun 04 Sep, 2011 23:20
Replies: 8
by ewsonic » Wed 06 May, 2009 13:57
1

2
8 Replies

55837 Views

Last post by chefwww
Sun 04 Sep, 2011 23:20
Bomboneria y chocolateria

Last post by cocinera27 « Thu 23 Jun, 2011 00:14
Replies: 67
by Chefuri » Wed 06 Dec, 2006 19:53
1

…

5

6

7

8

9
67 Replies

59905 Views

Last post by cocinera27
Thu 23 Jun, 2011 00:14
sellado de pescado

Last post by luis navarro « Fri 21 Jan, 2011 20:10
Replies: 8
by aldo_c » Mon 08 May, 2006 09:10
1

2
8 Replies

21226 Views

Last post by luis navarro
Fri 21 Jan, 2011 20:10
Bajas en grasas, buenas en sabor: 6 recetas

Last post by adider « Fri 22 Oct, 2010 12:05
Replies: 12
by olmar » Fri 09 Jan, 2004 06:13
1

2
12 Replies

15984 Views

Last post by adider
Fri 22 Oct, 2010 12:05
EL JUEGO DE LA RECETA (1)

Last post by brea « Sun 01 Aug, 2010 23:39
Replies: 8
by Dela » Mon 26 May, 2008 13:41
1

2
8 Replies

9108 Views

Last post by brea
Sun 01 Aug, 2010 23:39
con masa de magdalenas algunas recetas

Last post by deadlock « Wed 28 Jul, 2010 15:14
Replies: 13
by pastelero » Sun 14 Sep, 2003 18:12
1

2
13 Replies

14921 Views

Last post by deadlock
Wed 28 Jul, 2010 15:14
Organizacion de buffet

Last post by chef principiante « Wed 21 Apr, 2010 21:24
Replies: 4
by sismarc » Mon 20 Aug, 2007 01:27

4 Replies

17468 Views

Last post by chef principiante
Wed 21 Apr, 2010 21:24
Los aires

Last post by ritur88 « Mon 29 Mar, 2010 23:36
Replies: 17
by Chefuri » Wed 12 Oct, 2005 12:12
1

2

3
17 Replies

23184 Views

Last post by ritur88
Mon 29 Mar, 2010 23:36
Goma Xantana. Sus usos. Links recetas

Last post by cheffsevi « Fri 05 Mar, 2010 19:20
Replies: 20
by Chefuri » Thu 04 May, 2006 19:32
1

2

3
20 Replies

52064 Views

Last post by cheffsevi
Fri 05 Mar, 2010 19:20
El deshidratador

Last post by cornalito « Wed 17 Feb, 2010 16:55
Replies: 18
by Chefuri » Wed 15 Feb, 2006 17:56
1

2

3
18 Replies

22565 Views

Last post by cornalito
Wed 17 Feb, 2010 16:55
Clarificación de alimentos: Sinéresis mediante gelatina y ..

Last post by Mascarpone « Mon 18 Jan, 2010 23:39
Replies: 38
by Mascarpone » Sun 22 Jun, 2008 22:31
1

2

3

4

5
38 Replies

57990 Views

Last post by Mascarpone
Mon 18 Jan, 2010 23:39
Tecnologia de cocina. Heladeria

Last post by Chefuri « Wed 29 Jul, 2009 15:52
Replies: 14
by Chefuri » Mon 17 Apr, 2006 16:21
1

2
14 Replies

20087 Views

Last post by Chefuri
Wed 29 Jul, 2009 15:52
videos interesantes...

Last post by Araki « Fri 05 Jun, 2009 06:51
Replies: 44
by Araki » Sat 15 Dec, 2007 23:33
1

2

3

4

5

6
44 Replies

31405 Views

Last post by Araki
Fri 05 Jun, 2009 06:51
La prueba del Gluten en las harinas

Last post by chefwww « Fri 03 Oct, 2008 18:33
Replies: 1
by pastelero » Sun 08 Aug, 2004 00:52

1 Replies

13155 Views

Last post by chefwww
Fri 03 Oct, 2008 18:33
Santi Santamaría vs nueva cocina

Last post by zapa22 « Tue 17 Jun, 2008 01:11
Replies: 22
by chefwww » Tue 13 May, 2008 18:01
1

2

3
22 Replies

19635 Views

Last post by zapa22
Tue 17 Jun, 2008 01:11
EL JUEGO DE LA RECETA (1)

Last post by Mascarpone « Mon 16 Jun, 2008 19:12
Replies: 6
by Mascarpone » Fri 13 Jun, 2008 13:09

6 Replies

6604 Views

Last post by Mascarpone
Mon 16 Jun, 2008 19:12
Que tipo de arroz y porque.

Last post by linuxx « Thu 05 Jun, 2008 17:14
Replies: 27
by charly lee » Sun 26 Aug, 2007 03:01
1

2

3

4
27 Replies

39961 Views

Last post by linuxx
Thu 05 Jun, 2008 17:14
Rebozado con alcohol de Blumenthal (video)

Last post by linuxx « Thu 05 Jun, 2008 04:45
Replies: 23
by Mascarpone » Wed 09 Jan, 2008 11:32
1

2

3
23 Replies

23410 Views

Last post by linuxx
Thu 05 Jun, 2008 04:45
La cocina que viene:

Last post by linuxx « Thu 05 Jun, 2008 04:09
Replies: 17
by el_lobo » Wed 29 Mar, 2006 03:26
1

2

3
17 Replies

17101 Views

Last post by linuxx
Thu 05 Jun, 2008 04:09
EL JUEGO DE LA RECETA (1)

Last post by el_lobo « Sat 31 May, 2008 01:48
Replies: 7
by Pomodoro » Thu 29 May, 2008 16:40

7 Replies

6686 Views

Last post by el_lobo
Sat 31 May, 2008 01:48
Metil celulosa

Last post by Chefuri « Thu 01 May, 2008 11:50
Replies: 16
by Chefuri » Tue 25 Mar, 2008 19:57
1

2

3
16 Replies

19320 Views

Last post by Chefuri
Thu 01 May, 2008 11:50
Televisiones en España. Cual es tu cocinero mediatico???

Last post by chocolucuma « Tue 22 Apr, 2008 16:49
Replies: 8
by Chefuri » Tue 27 Dec, 2005 02:26
1

2
8 Replies

11184 Views

Last post by chocolucuma
Tue 22 Apr, 2008 16:49
Unas preguntas sobre los críticos gastronómicos:

Last post by luis navarro « Wed 20 Feb, 2008 20:29
Replies: 12
by el_lobo » Wed 29 Mar, 2006 03:28
1

2
12 Replies

13169 Views

Last post by luis navarro
Wed 20 Feb, 2008 20:29
Sorbete de higo chumbo

Last post by Marys « Wed 20 Feb, 2008 17:39
Replies: 18
by yo mismo » Mon 14 Jul, 2003 18:05
1

2

3
18 Replies

18232 Views

Last post by Marys
Wed 20 Feb, 2008 17:39
Grados Baumé, densidad del azucar

Last post by Chefuri « Sat 21 Jul, 2007 01:34

by Chefuri » Sat 21 Jul, 2007 01:34

0 Replies

10679 Views

Last post by Chefuri
Sat 21 Jul, 2007 01:34

New Topic

87 topics

Return to Board Index

Forum permissions

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum